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Below are the forms for custom butchering. These are printable forms to fill out. If you have any questions or concerns, please call us at (785) 243-7850, or CONTACT US today!

Beef

Pork

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Form for beef

Form for Pork

Beef - Custom Butcher Form

Beef form

Whole
Half
Split

Name *

Address

Address Line 1

City

State

Zip Code

Phone *

Number in Family

Select all that apply:

Liver
Heart
Tongue

Sirloin Steak

Sirloin Steak Thickness

Number in Pkg.

Number Selected: 1

T-bone Steak

T-bone Steak Thickness

Number in Pkg.

Number Selected: 1

If there is only one per package, additional fees will be applied.

Round Steak & Minute Steak

The minute steak (also called cube steak) is a thin cut from the round that has been tenderized. If you would like minute steak cuts, they are taken from the round. The remaining cuts will be Round Steaks.

Minute Steak

How much of the Round do you want portioned into Minute Steaks?

Number in Pkg.

Number Selected: 2

If there is only one per package, additional fees will be applied.

Round Steak

Plain
Tenderize

Number in Pkg

Number Selected: 1

Rib Steak or Ribeye

Rib Steak
Ribeye

Rib Steak or Ribeye Thickness

Number in Pkg

Number Selected: 2

If there is only one per package, additional fees will be applied.

Roast

Weight of Each Roast

Pounds: 2

How Many

Soup Bones

Quantity

Short Ribs

Quantity

Stew Meat

Quantity

Brisket

Whole
Half

Ground Beef

Package Size

Pounds Selected: 1

Ground Beef Patties

Amount

Pounds Selected: 10

Weight per Patty

1/4 lb
1/3 lb
1/2 lb

Number in Pkg. (1/4lb Patties)

Number of Patties: 4

Package size is a minimum of 1 pound (Min. 4 patties)

Number in Pkg. (1/3lb Patties)

Number of Patties: 3

Package size is a minimum of 1 pound (Min. 3 patties)

Number in Pkg. (1/2lb Patties)

Number of Patties: 2

Package size is a minimum of 1 pound (Min. 2 patties)

Remarks:

Pork - Custom Butcher Form

Whole or Half

Whole
Half

Name *

Address

Address Line 1

City

State

Zip Code

Phone *

Number in Family

Heart or Liver

Liver
Heart

Hams

Cured
Fresh

Portions

Whole
Halves
Center Slices
All Slices

Bacon

Cured
Fresh

Bacon

Whole
Sliced
Thin
Medium
Thick

Hock

Cured
Fresh

Shoulders

Cured
Fresh

Portion

Whole
Roast

Pork Butt or Pork Steak

Pork Butt
Pork Steak

Pork Butt or Pork Steak

Whole
Half

Pork Steak

Number in Pkg.

Loins

Cured
Fresh

Loins

Number in Pkg.

Selected Value: 2

Sausage (Seasoning)

Light
Medium
Heavy

Pounds in Pkg.

Smoked Pork Sausage

Lard
Ground
None

Ribs

Whole
Cut
Ground

Neckbones

Remarks: *